Connectivity Suite: Monitor your cook from a phone or tablet over Bluetooth. Our Favorite Rubs and Sauces for Pit Boss Smoked Chicken Thighs, Best Store Bought Rubs for Smoked Chicken Thighs, Our Favorite BBQ Sauces for Pit Boss Smoked Chicken Thighs, The Best Wood Pellets for Smoking Chicken Thighs on a Pit Boss Pellet Grill, How to Smoke Chicken Thighs on a Pit Boss Pellet Grill, How to Start up the Pit Boss Pellet Grill. Now, due to the process of carryover cooking, the temperature of smoked chicken thighs can go up by as much as 10 degrees once they have been taken off the Pit Boss pellet grill. I was using a Dyna-glo bullet smoker and used hickory or whiskey barrel wood, tips and advice are much appreciated! As you can see from the recipe, I have gone with a more traditional BBQ rub. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_1',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-large-mobile-banner-1','ezslot_2',189,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0_1');.large-mobile-banner-1-multi-189{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Then you can eat your Pit Boss smoked chicken thighs crispy and smoked as-is or brush on one of our favorite BBQ sauces to finish them off saucy. Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. As you will have seen, there are more commercial rubs than you can imagine. Then, crank the heat on the Pit Boss for the last 10-15 minutes and bring the cooking temperature up to 350-375F to really crisp the skin. This is simply so that both sides of the smoked chicken thighs have grill marks on them. Comment * document.getElementById("comment").setAttribute("id","ac44bb7a9aedb295ef6c18be9b835dba");document.getElementById("a8e045800f").setAttribute("id","comment"); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'madbackyard_com-medrectangle-1','ezslot_34',181,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-1-0');report this adBBQBriningChickenHow topellet grillsPit BossRecipesRubssaucesSeasoningSmokingSee morePrevious article Can You Use A Solo Stove On Grass?Next article Can You Use a Solo Stove on a Deck or Concrete Patio?You May Also Likein Outdoor CookingHow to Make Smoked Chicken Wings on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Wings on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Breasts on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Thighs on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Chicken Legs in an Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make a Smoked Tri-Tip Roast on a Pit Boss Pellet GrillRead Morein Outdoor CookingHow to Make Smoked Salmon on a Traeger Pellet GrillRead Morein Outdoor CookingHow to Smoke a Whole Chicken in a Masterbuilt Electric SmokerRead Morein Outdoor CookingHow to Make a Smoked Sirloin Tip RoastRead MoreMore From: Outdoor CookingHow to Make Smoked Pork Chops in an Electric SmokerRead MoreHow to Make Smoked Chicken TacosRead MoreHow to Make Smoked Chicken KabobsRead MoreHow to Make a Smoked Turkey SandwichRead MoreHow to Start a New Z Grills Pellet Grill for the First TimeRead MoreHow to Make Smoked Turkey SoupRead MoreZ Grills 700D3 Pellet Grill: A Complete Review 2022Read MoreHow to Make Smoked CornbreadRead MoreHow to Make Smoked Mashed PotatoesRead MoreHow to Make Smoked Turkey TenderloinsRead MoreHow to Make Smoked CabbageRead MoreHow to Make Smoked Turkey ThighsRead MoreHow to Make a Smoked PizzaRead MoreHow to Make Smoked Turkey WingsRead MoreHow to Make Smoked Chocolate Chip CookiesRead More. Rest the chicken thighs loosely under a foil tent for 10 minutes before serving. While some skin on the chicken thighs adds flavor and moisture, you dont want the entire thigh wrapped up in it. Making your own BBQ sauce can seem a bit intimidating but it isnt too difficult at all. That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. If you dont want that much sugar, you can replace with more paprika, smoked paprika. How to reheat chicken quarters Dunk in the sauce again. Mesquite and hickory will give a very aggressive smoke flavor and should only be used if mixed in with some of the other types mentioned above. Ingredients. When smoking chicken thighs or any part of the chicken I like to err on the side of caution. Preheat Pellet Grill: to 450 degrees Fahrenheit or "High" setting. 3. Do NOT use oil to help the rub adhere. Kosmos also makes a great lineup of BBQ sauces that work great on chicken thighs, especially if you want to try some more adventurous flavors such as their Peach Habanero or Honey Jalapeno. Turn the chicken over Side 455 Show detail Preview View more Step 3: Preheat The Pit Boss Grill. The key to the best smoked chicken thighs is choosing the right wood pellets. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. Apply the rub to the underside of each quarter, and then underneath the skin. Brush barbecue sauce onto the thighs. Place skillet with marinade and chicken on the grill. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Place the chicken thighs on a wire rack placed on top of a baking sheet. This is a really easy recipe for making chicken on a pellet grill.DisclosureRich's River Dirt Seasoing provided courtsey of Rich's River Dirt. This way, you dont have to worry about the grill stalling in the middle of smoking chicken thighs. Now, I know a lot of people prefer a traditional instant read thermometer. Due to this, you dont want to use any woods that would overpower it. Be sure to coat both sides and under the skin with rub. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. 15 Pit Boss Smoker Recipes Chicken - Selected Recipes . If there are pellets in the hopper, make sure that there is enough for the cook. Try Bad Byron Butt Rub on beef, fish, vegetables, potatoes, and much more! 3. Close the lid and cook for 20 minutes, until the sauce sets. of cayenne pepper Glaze (Optional) 1/2 cup of BBQ sauce Method Step 1 Mix the dry rub ingredients in a small bowl. Season the chicken. The Pit Boss pellet grill makes it easy to smoke, cook, rotisserie, or reheat both chicken legs. When ready to cook, warm up the pellet grill to 350*F. When dealing with raw meat, it is important to avoid letting it reach room temperature. Packed full of flavor, this recipe for Alabama white BBQ sauce is the perfect addition to grilled and smoked chicken. Cooking chicken thighs with skin on. This way, you dont take away from the rub or overpower the natural taste of the chicken. This is because it is really more of a glaze than it is basting. Is this something that you should do for smoked chicken thighs as well? Then turn the temperature to 250F. Remove the skin from the underside of the thighs. Stir until everything is dissolved and the sugar has dissolved. Smoke for approximately 45 minutes until an internal temperature of 170F is reached. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. If you are planning a small dinner on the weekend and don't know what to cook, then we have got you covered with some amazing Pit Boss smoker recipes. Step 5: Let Them Rest. And, as with the chicken breast, there really isnt such a thing as a too-moist chicken thigh. pit boss recipes chicken thighs . of chili powder 2 tsp. Place the chicken thighs on the Pit Boss with the skin side UP. With the lid off, sear the chicken thighs quickly on the direct side- just until you start to get some coloration or char marks (a few minutes per side). For fun, you can choose your woods seasonally, using beech and cherry in spring and summer and pecan and apple into the fall and winter. Thanks for visiting Madbackyard.com! Remove the chicken from the grill and let rest for 10 minutes before serving. Add in the soy sauce, Worcestershire sauce, brown sugar, ground ginger and garlic. These can be used when your pellet grill is set to the Smoke mode. Target Internal Temperature for Smoked Chicken Thighs. While we have used and recommended ThermoPro for years, lately we have also become big fans of the MEATER leave in thermometer. Sprinkle kosher salt all over the surface of each chicken thigh and press into the skin. How Long Do Chicken Quarters Take To Smoke At 225? Then place in the refrigerator overnight, uncovered. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. Our favorites are the Competition Blend and Hickory Blend. This is because I feel like these ingredients work best with the smoked chicken thighs flavor. Next, wait for 5 to 7 minutes until you can hear an ignition sound. This way, the heat and air is allowed to circulate around the thighs, ensuring that they cook evenly and at a similar rate. Then, you will not have to check the internal temp of each at regular intervals. 5. Instead, wait until you hear the ignition sound, set the temperature, and then close the lid to preheat. Personally, though, I end joy the sticky sweetness of the glaze. In case the hopper was previously empty, you will need to press and hold the Prime button until you hear the pellets begin to drop into the firepot. 2022-11-09 . Season both sides of chicken with Pit Boss Sweet Rib Rub. Cook chicken breast side up for the entire cook. That salty moisture that formed on the surface will work its way BACK into the meat to help flavor the interior of the chicken thighs. (Dont forget: This should only be done out-of-doors. Once the Pit Boss has come up to 350F, drop the temperature on the control panel to 300 and clean the grill grates with a good grill brush and close the lid. The thigh muscles are well worked, meaning the meat is dark and well-worked - a sure-fire ingredient for delicious flavor. There is another reason that I like this set up. Next, pat chicken dry with a paper towel. Now, gently put the thighs on the indirect side. This will show you the exact steps that you need to follow. Do not keep them in the Pit Boss pellet grill hopper for longer than a week. ), Aug 1, 2022 If you prefer a softer casing without that crispiness, you can wrap the boudin in aluminum foil before you grill it, or use a Grill Frying Pan, How to Get Crispy Skin on your Pit Boss Smoked Chicken Thighs, Dry Brine the Chicken Thighs to Smoke on the Pit Boss. In case you have an older model, I would suggest getting one that has a wire that can be arranged outside of the hood. Let it smoke until the internal temp of the breast is 165F and the thighs are 175F (about 2.5 hours of cooking time). I am here to dissuade you from doing this. Essentially, the higher that you go with the P-settings, the more smoke is produced. We will drop this temperature before we start cooking. Remove the legs from . Apply a generous amount of rub to each chicken thigh. The only time that I would suggest using olive oil to the surface of the chicken thighs is if you are using skinless thighs. Once the internal temperature of the smoked chicken thighs reaches 175F, remove them from the Pit Boss and place on a serving tray. Then wrapping tray with foil for about an hour or internal temp of 200. We are attempting to slow cook them and crisp up the skin at the same time, and it takes time for that tougher dark meat to get fall off the bone tender and all the fat to render out from under the skin. What Temperature Do You Smoke Chicken Thighs on a Pit Boss Pellet Grill? Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub. 9. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. Chicken thighs only need a little bit of trimming before smoking them on the Pit Boss but it makes a BIG difference. 3 Cup Traeger Apricot BBQ Sauce, warmed. This helps to dry out the chicken for a crispier skin. Ingredients 8 chicken legs (thigh and drumstick) 3 Tablespoon Olive oil To Taste Traeger Pork & Poultry Rub 2 These pieces will simply char when the chicken thighs are smoked for as long as they will be. Remove from smoker and let rest for 5 minutes. Whether you're a seasoned pro or . Flip the chicken thighs over so the bottoms are exposed and trim away the loose flabby skin that is likely hanging off each one. Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. Leave some space in between each chicken thigh. Go ahead and put them together! This will be followed by a greater amount of smoke. In a shallow bowl, combine 1/2 cup of the pan juices with 1/2 cup barbecue sauce and a pinch of salt. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce). Air-dry in the refrigerator, 8 hours to overnight. Side dishes definitely need to keep up with the smoky flavor too! After 15 minutes, baste chicken thighs with marinade, then flip and baste the other sides. As an Amazon Associate we earn from qualifying purchases. In this post, I will give you a top-notch BBQ chicken thighs recipe, show you how to manage the Pit Boss grill, and show you tips and tricks for perfecting this dish. Then, we will season them up with one our all time favorite BBQ rubs for chicken and smoke them on the Pit Boss with medium heat indirectly until they are perfectly cooked and colored. Set the grill to your preferred smoke temperature and give it time to reach and hold that temperature. You'll love this pellet grill recipe for chicken. For one thing, this is a smaller cut of meat. Due to this, you get to enjoy the delicious taste of the rub. It is a good idea to choose the Pit Boss brand as there is a greater guarantee of these working well with the pellet grill. Place the chicken quarters in a pot and smoke for an hour and a half, or so, until the meat is heated to 165oF and has cooked fully.In a bowl, place the chicken parts, then let them rest for about 10 minutes. Again, no need to oil them up, this will just inhibit the skin from getting crispy. Chill in the fridge for at least three hours, and up to 24 hours before smoking. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Personally, I feel that sweet fruit woods like cherry wood, apple, or even maple is a good option for chicken. 8. Make Texas barbecue for a living, love food from all parts of the world. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. They can get soft and become difficult to smoke. Smoke the chicken thighs at 180F for 1 hours before bumping the pit temperature to 400F. They will cook faster and you will need to track this carefully to ensure that the thighs are taken out at the right point. Make sure the fire pot is cleaned out from the last cook and not full of ashes. 4 days ago selectedrecipe.com Show details . When it comes to rubs, I have to say that the store bought versions can be pretty great as long as you buy a tried and trusted brand. Make sure to trim off any excess fat as well. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. I would advise against it, though. This is why you should remove the skin from the underside of the thighs, but keep the bit on the top. The first step to making smoked chicken thighs is choosing the right chicken thighs for the job. Pit Boss. If using a rub (we like Char-Crust Original Hickory ) instead of salt and pepper, first rub olive oil on the chicken so that the rub will stick better. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. For Great Baking Recipes, Check Out Our Partner Site Youre Gonna Bake It After All. 128 . Step 1: Prepare Your Tools And Ingredients. Most commercial sauces are also incredibly sweet to the point where you cant really taste much else. When it does break down, though, it results in juicier and tastier smoked chicken thighs. If your smoked chicken thighs are big enough, youll want a good leave in probe thermometer like the Thermopro as well as a second instant read thermometer to spot check as you get close to pulling them off the Pit Boss. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Step 4: Grill The Chicken Wings. We also think the meat just tastes better when cooked that high as all the fat renders out completely. Our grills help you craft BBQ recipes to perfection. If BBQ chicken thighs arent really your thing, though, you can experiment with other types of rubs there are lots to choose from. Chicken breasts that are less in size will . Cook until glaze has caramelized and thickened, then remove from grill and serve hot. Using Suckle buster Clucker dust. Grill an additional 15 minutes, then baste again. Finish to cook until the internal temperature of the chicken thighs reach 180F. Smoked Whole Chicken on Pit Boss Wood Pellet Grill - Revised!