Gradually add the eggs, one at a time, adding a little flour in between to help prevent curdling. No, you do not need to whisk the eggs before adding them to the batter. Beautiful served warm, generally with custard in the UK, but ice cream is also very nice with them. Bring the mixture just to the boil. Directions. 1 week ago maryberry.co.uk Show details . Pudding basins (aka pudding bowls) are dishes designed particularly for steaming puddings in. Serve warm with custard and more warm golden syrup, if liked. Welcome to the world of baking. thank you. from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers. Only 5 books can be added to your Bookshelf. A scrumptious toffee apple and pecan pudding recipe from Mary Berry. The pudding will be ready when it is well risen and set on top. Melt 25g of the butter in a frying pan, cook the apple pieces until just tender. I wanted to make some scones to enjoy the other day. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world. Roll out the reserved suet pastry to a circle to fit on top of the pudding, trim any excess pastry and pinch the edges to seal. Tag me on Facebook at. Im making this pud now . Preheat the oven to 180C/350F/gas 4 and grease a 1.5-litre baking dish with butter. Spotted dick (also known as "spotted dog" or "railway cake") is a traditional British steamed pudding, historically made with suet and dried fruit (usually currants or raisins) and often served with custard. Add 1 tbsp sugar, cook until the apples start to caramelise. When you do reheat, I suggest you cover the top with foil or baking parchment to help prevent the sponge from over baking and drying out. Whisk the lemon juice into the jam to loosen it. 1/2 pint of milk. Slightly stodgy. Published 14 December 22, This no-bake Baileys cheesecake is so easy to make and perfect for cream liqueur lovers, plus it takes just 40 minutes to prepare, By Jess Meyer Here's what changed with Desserts: Fried Wontons increased from $12.99 to $13.49; Chocolate Pudding Cake increased from $12.99 to $13.49; REMOVED: Mango Pie ADDED: Key Lime Cheesecake Topped with mango mousse on a vanilla coconut macaroon crust for $13.49 Under beverages, the Zipang Sparkling Sake has been removed from the menu. I first had it when I was in high school. Place a little of this mixture in the pudding basin on top of the suet pastry. What is the Fahrenheit temp please? Served hot with freshly whipped cream. Tinned pears give thisgooey,richpudding a refreshing finish. Cover tightly. Cover with greaseproof paper and seal the top with a foil lid. Heat the oven to 180C/350F/gas mark 4 (if using) and boil the kettle. Do not over beat as you will over stretch the gluten in the flour. Published 20 December 22. You will need a 1 x 1 litre pudding basin, a handheld electric mixer, a jam jar lid and a large saucepan. Web by Mary Berry Side dishes Peppered fillet of beef with mustard, thyme and brandy sauce by Mary Berry Main course Fennel and potato gratin by Mary Berry Side dishes Roast fillet Dinner Sauce Beef 431 Show detail Preview View more Beautiful recipe. Gently fold in the flour until you have a thick, smooth batter. Sign up to our free daily email for the latest royal and entertainment news, interesting opinion, expert advice on styling and beauty trends, and no-nonsense guides to the health and wellness questions you want answered. So if you have this spice or perhaps some mixed spice such as Speculaas in your cupboard. Each one tasting very lovely indeed. Scuba Certification; Private Scuba Lessons; Scuba Refresher for Certified Divers; Try Scuba Diving; Enriched Air Diver (Nitrox) Mix the flour, sugar and suet together in a mixing bowl. It's so adaptable too. Cut a square of foil to make a lid for the basin, butter it and fold a pleat along the centre. Cover with a tight-fitting lid, and simmer for 3 hours. Spoon half the toffee sauce into a 1 litre pudding basin and scatter over half the pecans, then leave to cool. Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Pour the liquid over the pudding mixture, then scatter over the pecans. Place on top of the pudding basin and secure with a thick rubber band. Classic Apple PiefromMy Kitchen Table: 100 Sweet Treats and Puds. Measure the milk in a jug and then add 75ml/2fl oz cold water to make 150ml/5oz of total liquid. Brioche Bread and Butter Pudding fromFoolproof Cooking. Dessert Apples will work just as well. AC-81, Salt Lake Sector 1, Near BD Bus Stop, Kolkata: 700064; tuhan tak pernah janji ayat alkitab; what is a skinwalkers weakness Order a copy of Mary Berry's My Kitchen Table here. Peel, core and slice the apples. Followed the instructions to the letter. Help. Uncover and allow it to rest for a few minutes. Prepare the suet crust by sifting the flour, baking powder and salt into a large mixing bowl. Beat until smooth. Beat the egg yolks and sugar together in a bowl until well blended. Fill with enough water to come halfway up the basin and cook on the hob for about 3 hours, occasionally checking on the level of the water in the pan, topping up when needed with more boiling water. The Guardian. Cut one-quarter out of the circle and set aside for the lid. I have a gluten intolerance so I used GF flour instead and it turned out great! I love to hear from you so do not be shy! Lightly grease a deep 20cm (8in) loose-bottomed cake tin. Using different pudding dishes can often result in the sponge being a deeper layer on top of the apples. Scrape down the sides of the bowl as you go along. Spoon the apple sponge into the basin and level the surface. A gorgeously dark, rich, moist sponge, this is a great pud to whip up for a last minute craving. By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Cinnamon Griddled Pineapple with Toasted Coconut. BUDWIG CENTER. As Featured on foodgawker. Prick the lemon all over with a cocktail stick and then place it in with the apples so that it sits upright. Cover with a double piece of foil or greaseproof paper, with a pleat across the centre. Get our latest recipes, features, book news and ebook deals straight to your inbox every Friday. You are also welcome to join myFacebook group. Treat yourself to this toffee apple steamed pudding, then check out our classic sticky toffee pudding, sticky toffee self-saucing pudding, apple sponge pudding, apple charlotte and vegan sticky toffee pudding. Cover with a pleated sheet of baking parchment and foil, tie securely with string. This involves pleating a sheet of grease-proof/waxed/parchment baking paper to tie over the top. Always check the publication for a full list of ingredients. 2. Measure the flour, baking powder, sugar, eggs, almond extract and melted butter into a. It was lovely. Was cooked at 170 for 38mins. Hi Brian. You will receive a verification email shortly. It uses the same basic recipe and method for this Victoria Sponge cake. Find recipes for the perfect Afternoon Tea, weekend bake, bake sales and more, including tried and tested easy recipes for the home cooks. Pour the stewed apples into the prepared dish. 2023 MasterCook. Method Preheat oven to 180C. What temperature? Just going to experiment with different fruits,thanks. Cut a square of foil and make a pleat in the centre. Great British Puddings - Jill and Simon Coombe (formerly The Pudding Club) 2012-09-27 Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer! Learn how to create classic British treats at home with the fresh, from-scratch, delicious recipes in The Best of British Baking. Registered number: 861590 England. Yes, you can bake ahead and reheat later. You want the steaming basket to be at least six inches tall if not more. Rest for 2 minutes before turning out and serving with the remaining warm toffee sauce. Looking for more toffee apple recipes? Spice 240 Show detail Preview . Bring to the boil and simmer for 2 minutes. Spoon it into the bottom of the pudding basin. MAKE YOUR OWN (a list of make your own mixes), Grilled Chicken Breasts with Chimichurri Sauce, Pasta with Roasted Cherry Tomatoes & Fresh Basil, 1/3 cup (75g) granulated sugar (in the UK use caster sugar), 1 vanilla pod, split (alternately use 1 tsp pure vanilla extract or paste). If you dont have any string, fold a long strip of tin foil horizontally in half and then half again. But with the addition of a layer of stewed Apples, which is then topped with the buttery sponge. Add the vanilla extract and enough milk to bind to a soft dough. With a lovely light sponge and what Mary calls 'a divine pouring sauce',this traditional pud does what it says on the tin. Preheat the oven to 170 deg fan assisted. So far so good . Cream the butter and sugar together until light and fluffy. Then add the remaining flour and mix until well combined. Spoon into your dish, leaving the excess liquid in the pan. Try your first 5 issues for only 5 today. Whilst a pudding basin is best any kind of reasonably deep heatproof dish should work, although you might have to make more pudding which obviously would be a hard ship as you would have to miss out on your first course to make room for it! Method STEP 1 Melt 25g of the butter in a frying pan, cook the apple pieces until just tender. Hi Paul. You can get steamed ginger puddings, chocolate puddings, vanilla puddings, carrot puddings etc. A good recipe to have at hand, at any time of year, this is a quickly made, light baked sponge pudding. The perfect ending to a Sunday roast. Mary puts her twist onmuch-lovedbread and butter pudding byswapping classic spices of cinnamon and nutmeg with fresh, delicate lemon zest and a lovely nutty glaze. Loved your recipe will be make again. When it comes to these types of puds, we immediately think of Mary Berry, whose cookbooks have provided us endless inspiration for classic British dessertsand bakes across the years. I've resorted to simply making a microwaved syrup or jam sponges - the best I can come up with. Tap For Ingredients Method Preheat the oven to 180C/350F/gas 4 and grease a 1.5-litre baking dish with butter. Mary Berry's Yorkshire pudding recipe . This needs to be pleated in the center to allow for the pudding expanding as it cooks. 1 h 30 m B BBC Food Mary Berry recipes Pork Sausage Recipes Slow Cooker Recipes Bbc Recipes Vegetarian Recipes Easy Easy Dinner Recipes Easy Meals Healthy Recipes Bbc Food Mary Berry's Ultimate Christmas | Shows | PBS Food . Or you could stew the apples first and keep them in the fridge for a could of days if you can't bake the pudding straight away. Gently stew with 2 tablespoons of water for a few moments until softened. Serve with pouring cream, warm custard or vanilla ice cream. Add the vanilla extract and remaining flour. Good luck with all your baking. Pour into the basin on top of the syrup. Transfer the pan, water and basin to the floor of the simmering oven and cook for about 3 hours until the pudding is nicely risen and firm to the touch. Do you turn it out of the baking dish to serve or leave it in? There could be a couple of reasons for this. 2. Just crack them open and add them to the butter-sugar mixture, adding a little flour between each one to help prevent the cake batter from curdling. Place the lid of a jam jar in the large saucepan to stop the basin touching the bottom of the pan. Thank you. Victoria sponge A much-loved British classic, not much beats a well-made Victoria sponge and Mary Berry's recipe is simply the best. November 30, 2019 by Lynn Hill 53 Comments. . Its all here in this delicious book! Some people also add a sheet of foil and the paper needs to be buttered. 3. Published 10 September 20, This chocolate and hazelnut roulade comes with an optional Baileys Irish cream liqueur filling for an extra, festive twist, By Jen Bedloe Top up the water if you need to. You could leave the diced apple in water to stop them from oxidizing. Cover and steam for 1 hours, adding more water if needed. #baking #maryberry Find this Pin and more on Mary Berry by Carlette. With Saint Patrick's day being just a few weeks away, my mind this month is very much turned towards Irish recipes and food. Follow me onFacebook,Instagram, andPinterest. To help prevent any burning on the sponge, cover your dish with a sheet of baking parchment. 50g butter softened, plus more for buttering the pudding basin (3 1/2 TBS), 1/2 cup (100g) caster sugar (fine granulated sugar), Desiccated coconut to finish (completely optional,as little or as much as you like), Pouring cream, ice cream or warm custard to serve. Stir over the heat until melted, then boil for 2 minutes. A bit of googling suggests that 170 deg centigrade is around 338 Fahrenheit. Carefully remove the pudding basin from the pan. Ingredients and Method Ingredients For the suet pastry: 225g self-raising flour 110g shredded suet butter butter, for greasing salt For the filling: 500g bramley apples, cored but unpeeled Equipment and preparation: You will need a 1.5 litre/2 pint pudding basin, foil and kitchen string. If I could afford to do so I would send you one! Here we've rounded up a selection of our favourite hearty British puddings fromSimple Comfortsalongside a few other favourites from across Mary's cookbooks. Comment * document.getElementById("comment").setAttribute( "id", "aacaca2cc1851528be80bb09548d09c1" );document.getElementById("ia57410533").setAttribute( "id", "comment" ); Here you will find easy to make, often step by step recipes that everyone can make at home. Cut a small square of baking paper, about the size of the bottom of the basin. Perhaps if I baked it a bit longer they would caramelize? Ninety Sweet Pudding Recipes. On this occasion I am going to talk equipment-wise, rather than ingredient wise. Generously grease a 750ml pudding basin and line the base with greaseproof paper. thank you I have just taken it out of the oven looks good, Great recipe, made it a couple of times now and successful every time!! There may be a bit of fuss and muss to this, a bit of faffing about, but trust me when I say that they are worth every bit of trouble. This pudding is great with a bit of cocoa powder added to make chocolate sponge! Cheap, quick, and easy to use, air fryers have quickly become extremely popular. Hi Nithya. Real comfort eating any time of year. Its that simple. Rub the beef with the olive oil, Cover with the pudding batter. Melt 4 tbsp of the golden syrup with 25g of the butter in a frying pan. Mary Berry Everyday: Make Every Meal Special. In a bowl, beat all the other ingredients together until they are smooth. To make the toffee sauce, measure all the ingredients, except the nuts, into a saucepan. No worries. I added a handful of raisins with the apples and used dark brown sugar. Serve with cream, custard or vanilla ice cream. Another thing to remember, you may lose all the air bubbles in the cake batter too, if you leave it too long. You don't need to peel the apples before stewing if you don't want to. Place the foil around the bottom of the basin, and wrap the sides up and around to act as support as the basin is lowered into the pan. For the topping, pour 250ml boiling water over the sugar and stir together until smooth. In any case, if you are looking for a real comfort food type of dessert, you can't go wrong with a steamed pudding, especially a Steamed Jam Sponge Pudding. Ingredients. Will be making this again for sure. I followed your recipe exactly but unfortunately the centre of the sponge did not bake It was a dark brown on top and baked perfectly at the sides. Savoury Puddings. The result is even more delicious! I've done that a few times. 5. Mix until well combined. Cream the butter and sugar together until light and fluffy. Woman & Home is part of Future plc, an international media group and leading digital publisher. Pour boiling water into the saucepan so that it reaches half way up the sides of the basin. Pulse the tomatoes and their juices in a food processor for about 15 seconds. Remove the foil lid and baking paper. Peel and core the apples and chop into junks. Thanks for stopping by. Use any fruit. It was then explained to me that a pudding was anything that you would eat for dessert. Place in a medium sized pan. Hi Used granulated sugar. BA1 1UA. mary berry steamed apple pudding. Set aside to cool. Just put the covered pudding basin on top of the trivet in the saucepan and add boiling water to come no more than half way up the sides of the pudding basin. The Complete Aga Cookbook by Mary Berry and Lucy Young is out now. This was delicious, so light and fluffy. Shrimp $ 25.99. Thank you for signing up to . A team of home bakers take on the challenge of baking from the new cookbook Crumbs and Doilies, from beloved baker Cupcake Jemma. When you purchase through links on our site, we may earn an affiliate commission. Measure the golden syrup into the bottom of a greased 1.1 litre pudding basin. To make the sponge, measure the butter and sugar into a bowl and beat with a handheld electric mixer until pale and fluffy. 01 Heat the oven to 160C (non-fan 180C).Lightly butter an 18cm round cake tin and line the bottom with baking parchment. Thanks for sharing the tip. Spoon the mixture on top of the apples and spread level. Ive tried other sponge recipes before in this pudding but always with the same result. Making the pudding batter itself is really quite easy. A British Christmas classic, Christmas pudding is an absolute must for Christmas Day. Fold in the flour with a pinch of salt. Folded the strip 3 times to create a 7cm-wide strip of foil and position a jam jar lid in the centre. Rio City Cafe Old Sacramento Waterfront. In the case of this jam one, you will need to mix some jam and lemon juice together to place onto the bottom of the buttered pudding basin. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. By taking the 4.7/5 Price: $32.99 Reviews: 1.3K . A fab night Great food" Method. I'm guessing that by the time you have made the cake batter, the stewed apples should be cool enough by then. Thanks for asking the question, Ian. Add the pureed tomatoes, sugar, and 1/2 teaspoon of salt and simmer for 30 minutes. A pudding basin is a ceramic bowl that the batter for the pudding it put into before steaming. RELATED: Meet Mary Berry on our foodie river cruise through Portugal and Spain this summer! Ingredients For the pudding: 1 pound (450g) dried mixed fruit (sultanas, raisins, glace cherries and chopped dried apricots) 1 small cooking apple, peeled, cored and chopped the grated rind of one medium orange the juice of one medium orange In the UK they always serve them with warm custard sauce. And you have a search engine for ALL your recipes! (parchment or waxed paper) Fold a pleat in the middle. Pour into the basin on top of the syrup. Cinnamon goes really well with Apples. Butter the pudding basin and put 3 tbsp of the golden syrup (or maple syrup/honey) in the bottom of the bowl. I turned it out but the apples were kind if boring looking. I hope this helps. A deliciously different dessert with a lovely taste and pleasant fragrance. Tip the flour, sugar and baking powder, along with a pinch of salt, into a large bowl. If you are a Baking Enthusiast and a fan of British Baking you are going to love this new book I wrote. Rub the beef with the olive oil, How to Roast Beef Recipe Method. Reduce the heat to a simmer and leave to cook for 2.5hours or until the sponge is golden, risen and springy to touch (lift the foil and baking paper lid to check this). First time for me to make this pudding. ( gifted not stolen!!! Explore menu, see photos and read 9 reviews: "We had drinks in the bar and dinner in the English Grill. Whisk the lemon juice into the jam to loosen it. In a mixing bowl, cream the butter and caster sugar until pale and fluffy and then beat in the eggs a little at a time. Use a big spoon to serve the pudding, making sure you get some of the gooey caramel sauce covering the bottom of the dish. Mary Berry's Brioche Frangipane Apple Pudding preparation 25 minutes cook time 40 minutes Serves 8 "When you feel in need of a comfort pudding this one The reason for this is down to the raising agent in the flour. I cooked it in an oval pyrex dish. Make sure your oven comes up to temperature first, if unsure, switch it on well before you start baking to make sure. Please don't attempt to leave spam or comments with links. In Association with BIOMEDIC CLINIC. Ninety Sweet Pudding Recipes. Check out our classic toffee apples, toffee apple cake and toffee apple cheesecake. I put brown sugar in the bramley apples. Although you may find enough sweetness in the sponge and any custard or cream that you serve with it. Place a steamer over a large pan of boiling water . Cover with the pudding batter. Indexed. Grilled chicken, blue cheese, black olives, tomatoes, egg, cucumber, bacon, green onions, balsamic vinaigrette This classic dessert recipe is great to have at hand at any time of the year. Butter and lightly flour a 1.2-litre pudding basin. Hi Lydia. Published 26 January 23, Lyle's Golden Syrup is currently being questioned by fans who love the product but are completely baffled by the macabre logo, By Laura Harman Here are the best air fryer cookbooks available now. Hi Laura You may need to adjust the baking times. from The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers, by Rukmini Iyer . Put the flour, suet, salt and ginger in a. potato, fennel, rainbow carrots, mushrooms, pomegranate, carrot puree, mustard sauce. Chocolate torte with Baileys cream and salted praline, The boozy royal dessert King Charles and Queen Camilla enjoyed last night, Lyle's Golden Syrup goes viral as fans realize the bizarre truth behind the brand's classic logo, The pungent food Princess Anne adores at Christmas and her stealthy dessert trick for getting rid of guests early, Make a kitchen look expensive on a budget, Delve into real women's inspiring stories, Look great and feel fabulous with our expert advice, Issues delivered straight to your door or device, a 1.1 litre (2 pint) pudding basin, greased. Step 5 Place in a deep kettle atop a rack. Check periodically to make sure the water doesn't boil dry, topping it up every so often with more boiling water. Remove the basin and serve in slices with cream or custard. Chocolate Cake filled with Hazelnut chocolate spread. Butter a medium sized pudding basin or Pyrexbowl well. Mix until well combined. Thanks for the question. Hi,could you tell me what gas setting.thanks violet. Stir in the flour alternately with the milk to give you a smooth pourable thick batter. If you make this recipe, please leave a comment with a rating, to let me know how you got on. Set bowl over steaming water and stir constantly with a rubber spatula, slowly heating meringue for 9 to 10 min. Butter the paper. Cindy. Vg=vegetarian, V=vegan, Gf=gluten-free. Stir over the heat until melted, then boil for 2 minutes. As soon as it mixes with liquid it starts to work. Registered number: 861590 England. Non-traditional variants include recipes that replace suet with other fats (such as . You can. Or this Sticky Ginger Cake with a ginger syrup glaze and Glac Ginger topping. Use your gift card to cook our incredible Antipasti Pasta recipe! Use whatever you think best and what will fit in your oven. Enjoy! 1995 - 2023 Penguin Books Ltd. Moist and delicious. Set the basin on the jam jar lid. Let everything bubble together for a couple of minutes then add the apple and cook for a further 5 minutes. Thanks! Scrape the insides of the vanilla pod into the mixture before you add it. So i guess this will be fine. Leave the pudding in the dish and serve it from there just as I do in the main picture. Often made with Bramley Apples. Mary Berry's roast dinners - BBC Food . Book now at The New York Bar at The Rubens in London, Greater London. Butter the sides and base of a medium-sized ovenproof dish measuring approx. Looks great! Can you make cake batter in advance to bake later ? Second tine making it. I've tried the treacle pudding it's delicious, thank you. Eventually, it'll become a pudding staple that you can rustle up in such a short time. Ive done it with cherries out of a jar and today am doing it with tinned peaches. xoxo. This is only the tip of the iceberg! The result is even more delicious! An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) By clicking Submit, I consent to you using my details to send me The Happy Foodie newsletters, and confirm I have read and understood Penguin Random House's, Chocolate Steamed Pudding with Chocolate Sauce, My Kitchen Table: 100 Sweet Treats and Puds, Discover the best tamarind recipes from Ottolenghi. The custard is ready when it coats the back of a wooden spoon. Knead for 1-2 minutes, then divide the dough in half. It had a delicious toffee flavour. Peel and core the apples, then cut into small chunks. Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. You can use a stock pot with a metal trivet in the bottom to hold the pudding basin on if you wish. Preheat the oven to 190C/160 Fan/Gas 4 and line the tin with fairy cake cases Measure the sugar, baking spread, flour and baking powder into a large bowl, add the eggs and chopped apricots and. Heat oven to 180C/fan 160C/gas 4. Mary's Roasted Chicken. STEP 2 Make the toffee sauce by melting the ingredients in a saucepan. Mix the milk with 50ml water, then stir into the flour mixture, to a soft but not sticky dough. Grease the pudding basin, then cut a small square of baking paper (about the size of the base of the bowl), grease it and place in the base of the basin, pressing it into the corners. Registered office: 20 Vauxhall Bridge Road, London, SW1V 2SA UK. Thanks for asking. If you choose a variety such as Bramley, which is a very sour variety, you may want to add sugar to taste. Thank you for sharing! Thank you. It has been my experience however that most are normally not tall enough to hold a pudding basin in the steaming basket, but you could get lucky. Grease a 2-litre/3-pint ovenproof dish lightly with butter. This recipe does not currently have any reviews. I appreciate it can be difficult wanting to work in ounces when a recipe is in grams. Beat together the rest of the butter, the sugar and lemon zest in a large bowl with an electric whisk until pale and fluffy. Heat the remaining toffee sauce in a pan. I cook every day and like to share it with you! Washington Post. Baked in oven, didnt use fan, so for my oven baking time was just under 50 mins. I didn't see anything remotely resembling the pudding I was used to back home. Chocolate Steamed Pudding with Chocolate SaucefromSimple Comforts. About Us; Staff; Camps; Scuba. Prepared Listed in the Sweet Sauce section of the website. That's why you need to have your tins and dishes ready to bake and your oven preheated. . . Web Mary Berry trained at The Cordon Bleu in Paris and Bath School of Home Economics. Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water. The pudding is cooked when a skewer inserted into the middle comes out clean. But you do need to core out the centre and remove any pips. Recipes | Mary Berry . Mary Berry's queen of puddings recipe - BBC Food great www.bbc.co.uk Method Preheat the oven to 170C/325F/Gas 3 and grease a 1.4 litre/2 pint shallow ovenproof dish (one that will fit into a roasting tin) with butter. Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together. 3. Pour a little of this mixture into the eggs to temper them, and beat it together well. Steaming the pudding keeps it wonderfully moist and it's easy to vary the flavours. Your email address will not be published. Order your copy of Mary Berry's Simple Comforts here. Its very quick and easy to make and pretty much fool-proof for those of you who worry about making the real deal. It would be perfect for an autumn gathering. Beat the butter and caster sugar in a bowl until light and creamy. Sponge is perfect. Return to the heat and using a whisk, lightly stir until it begins to thicken. Preheat the oven to 170 deg fan assisted. Take a large piece of grease proof paper. Stewed apples will freeze really well in suitable containers for several months. This recipe has been indexed by an Eat Your Books Member. The most important thing is that it is heat proof. Add about half a teaspoon, or to taste, to the apples and give them a good stir to ensure all the flavours are mixed together. Heat 2 tablespoons of the olive oil in a 4 quart saucepan over medium heat.